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Minimum order value for delivery is $35.00.
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Served with hazelnut crumble & mix berries served with cream
— OR —
Served with Salted Caramel
New York cheese cake with Bellini & peaches
Wood Fired Nutella Pizza with Fresh Strawberry
Grilled Marinated Octopus, Barramundi Fillet & King Prawns served on Roasted Potatoes with a Lemon Butter sauce
with Mussels, Calamari, Tiger Prawns, Tomato, Garlic, Chilli & White Wine
Veal osso bucco slow cooked in a rich tomato sauce
Roasted pumpkin, green pea’s, pine nuts and Danish feta
Roasted pumpkin salad rocket, tomatoes, danish feta
Served with Corn & Chilli Paste & Fried Prosciutto
Home-made rice balls filled with bolognese
With sea salt and garlic.
With mascarpone cream, coffee dipped savoiardi biscuits and fresh strawberries.
Cos lettuce, bacon, parmesan cheese, egg, croutons and caesar dressing.
Smoked chicken, semi-dried tomatoes and pine nuts cooked in a creamy pesto sauce.
Gluten Free (+$3.00)
Fresh prawns, bacon, extra virgin olive oil, garlic and chilli finished with parsley.
Mixed leaf salad with tomato, cucumber and red wine vinegar.
with Marinated Feta Cheese, Toasted Ciabatta, Tomatoes, Spanish Onions, Cucumber, Basil & Black Olives
With chilli, garlic, tomato and a hint of cream.
Arborio rice cooked paella style with saffron, chorizo, chicken, mussels and peas.
Homemade Gnocchi cooked in Napoletana sauce and fresh basil.
Homemade Gnocchi cooked in a creamy gorgonzola and parmesan sauce.
Layers of fresh pasta sheets, Bolognese and mozzarella cheese.
Made with our traditional recipe.
Sautéed bacon & mushroom in a white wine and cream sauce.
Sautéed bacon, garlic and chilli in a Napoletana sauce.
Grilled Salmon served with quinoa, green pea’s, lemon and fetta
Grilled Barramundi served with a creamy Americano sauce & mash potato
With tomatoes, mozzarella and basil.
With ham, pineapple and mozzarella.
With tomato ketchup.
Penne cooked in Napoletana sauce.
with tomato sauce
With sautéed mixed mushroom, garlic, thyme & parmesan cooked in a porcini stock.
With San Daniele prosciutto, shaved parmesan, San Marzano tomatoes, mozzarella, cherry tomatoes & freshly grated parmesan
Gluten Free (+$5.00)
With mozzarella, cherry tomatoes, garlic, extra virgin olive oil and chilli.
With San Marzano tomatoes, mussels, octopus, calamari, prawns, oregano, garlic, parsley and cherry tomatoes.
BBQ sauce base, onion, pineapple, mozzarella and chicken.
With pepperoni, salami, cabanossi, ham, BBQ sauce and mozzarella.
With San Marzano tomatoes, mozzarella, anchovies, capers, and olives.
With salami, mushrooms, onion, ham, cabanossi, mozzarella, capsicum, San Marzano tomatoes and olives.
With San Marzano tomatoes, mozzarella, grilled zucchini, eggplant, capsicums and parmesan.
Tomato base with Peri Peri chicken , Mozzarella, Onion , Shallots, & Rocket topped with Peri Peri Mayo
With San Marzano tomatoes, mozzarella, basil and extra virgin olive oil.
With ham, pineapple, San Marzano tomatoes and mozzarella.
With San Daniele prosciutto, eggplant, San Marzano tomatoes, mozzarella and freshly grated parmesan.
With hot Calabrese salami, mozzarella, ricotta, San Marzano tomatoes and olives.
Cooked to your liking ,served on a bed of mash potato with your choice of sauce. Sauce choices include- Pepper, Dianne or Mushroom.
Cooked to your liking served with roasted potatoes and wilted spinach.
Pan-fried veal with sauteed prawns cooked in creamy gorgonzola sauce with spinach served on bed of mash potato and broccolini.
Cripsy Pork Belly served with beetroot puree and roasted pumpkin & Jus
Crumbed Lamb Cutlets served with Roast Potato & Red Wine Jus
Basted with a homemade Spicy BBQ sauce served with Chips and Salad
With rosemary, chilli, orange zest and extra virgin olive oil.
Diced tomato marinated in basil, garlic and olive oil.
With cherry tomatoes, green olives and balsamic reduction.
With pea tendrils and parmesan pangrattato.
Crumbed and filled with glazed mushroom and mozzarella served with spicy pomodoro sauce.
Select an option...
With cherry tomatoes, extra virgin olive oil, garlic, parsley and chilli.
Chicken with prawns and bacon cooked in a creamy pesto sauce served with seasonal vegetables.
Pan-fried veal with eggplant, Napoletana sauce, mozzarella and parmesan cheese with seasonal vegetables.
With garlic, sea salt and extra virgin olive oil.